E‘ stato il desiderio di ogni enologo impegnato da molto
tempo: quello di rendere la cinetica fermentativa subordinata
alla fermantazione degli zuccheri.
Author archives: Christian Raschko
VinPilot Brix – The Innovation
With our digital refractometer „VinPilot®Brix“, you finally have a perfect fermentation management system where you leave nothing to coincidence.
VinPilot Brix
To make the fermentation dependent of the sugar degradation,
has been the wish from every dedicated oenologue
since a very long time.
WFT at “SITEVI” – Parc des Expositions Montpellier
This year we have some outstanding new developments that we would like to present to you at SITEVI in Montpellier.
WFT at “SIMEI” in Milan – Leader in Wine & Beverage Technology
This year we have some outstanding new developments that we would like to present to you at SIMEI in Milan.